In 100 g (Grams) of Soup, chicken broth or bouillon, dry there is 4.32 g of 18:2 undifferentiated.

cube teaspoon grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chicken broth or bouillon, dry

Soup, chicken broth or bouillon, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth or bouillon, dry are listed below.

Water	2.27 g	2.27	g	2.27%
Energy (calorie)	267 kcal	267	kcal
Energy (joule)	1117 kJ	1117	kJ
Protein	16.66 g	16.66	g	16.66%
Total lipid (fat)	13.88 g	13.88	g	13.88%
Ash	49.18 g	49.18	g	49.18%
Carbohydrate, by difference	18.01 g	18.01	g	18.01%
Fiber, total dietary	0 g	0	g
Sugars, total	17.36 g	17.36	g	17.36%
Calcium, Ca	187 mg	187	mg	0.19%
Iron, Fe	1.03 mg	1.03	mg
Magnesium, Mg	56 mg	56	mg	0.06%
Phosphorus, P	166 mg	166	mg	0.17%
Potassium, K	309 mg	309	mg	0.31%
Sodium, Na	23875 mg	23875	mg	23.88%
Zinc, Zn	0.09 mg	0.09	mg
Copper, Cu	0 mg	0	mg
Manganese, Mn	0.15 mg	0.15	mg
Selenium, Se	28 µg	28	µg
Vitamin C, total ascorbic acid	1.1 mg	1.1	mg
Thiamin	0.1 mg	0.1	mg
Riboflavin	0.43 mg	0.43	mg
Niacin	2.46 mg	2.46	mg
Pantothenic acid	0.6 mg	0.6	mg
Vitamin B-6	0.1 mg	0.1	mg
Folate, total	32 µg	32	µg
Folic acid	0 µg	0	µg
Folate, food	32 µg	32	µg
Folate, DFE	32 µg	32	µg
Choline, total	114.6 mg	114.6	mg	0.11%
Vitamin B-12	0.3 µg	0.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2 IU	2	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.46 mg	0.46	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	3.43 g	3.43	g	3.43%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	2.56 g	2.56	g	2.56%
18:0 octadecanoic, stearic fatty acid	0.66 g	0.66	g	0.66%
Fatty acids, total monounsaturated	5.36 g	5.36	g	5.36%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.6 g	0.6	g	0.6%
18:1 undifferentiated	4.64 g	4.64	g	4.64%
20:1 eicosenoic, gadoleic	0.12 g	0.12	g	0.12%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.48 g	4.48	g	4.48%
18:2 undifferentiated	4.32 g	4.32	g	4.32%
18:3 undifferentiated, octadecatrienoic, linolenic	0.13 g	0.13	g	0.13%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	13 mg	13	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, chicken broth or bouillon, dry